Wild Garlic Soup

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A delicious and healthy soup with a more delicate flavour than soups made with cultivated garlic.

Ingredients

200g finely chopped Wild Garlic
2 finely chopped small onions
4 finely chopped shallots (optional, according to taste)
650ml vegetable stock
Olive oil
Cream or soya milk (optional)

Fry the onions and shallots in olive oil until they're soft - don't let them become crispy. Transfer into a pan, add the garlic and blend until the garlic is in small pieces. Heat for ten minutes, but do not allow to boil. Stir in the cream or soya milk to thicken the soup, heat for a few minutes longer and serve. If in season, the white Wild Garlic flowers look beautiful if floated on the soup's surface. Serve with fresh crusty bread.

(Recipe submitted by HedgeChef).